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The Global Water and Food Supply Problem
Werhane, Patricia H.; Gorman, Michael E.; Ofiesh, Caetie Technical Note E-0213 / Published April 6, 2001 / 9 pages. Collection: Darden School of Business
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Product Overview

This technical note, which presents an overview of the global water and food supply problem at the turn of the 21st century, is a good starting point for a discussion of the environmental and agricultural crises that exist throughout the world, and covers some of the potential solutions to these crises.




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  • Overview

    This technical note, which presents an overview of the global water and food supply problem at the turn of the 21st century, is a good starting point for a discussion of the environmental and agricultural crises that exist throughout the world, and covers some of the potential solutions to these crises.

  • Learning Objectives